DIGESTIVE ENZYME & LIVER SYRUP   

Each 5 ml contains extract derived from :

Makoi Extract (Solanum nigrum)                  Pl.              20 mg

Bhringraj Extract (Eclipta Prostrata)             Pl.              35 mg

Bhui Amla Extract (Phyllanthus niruri)           Pl.             10 mg

Chirata Extract (Swertia chirata)                    Pl.              5 mg

Guduchi Extract (Tinospora cordifolia)         Stem            5 mg

Kutki Extract (Picrorhiza kurroa)                   Root          15 mg

Punarnava Extract (Boerhaavia diffusa)       Root          10 mg

Rohitak Extract (Tecomella undulata)      Stem Barks      5 mg

Nishoth Extract (Operculina turpethum)         Root        10 mg

Pippali Extract (Piper longum)                        Fruit       7.5 mg

Sharpunkha Extract (Tephrosia purpurea)        Pl.        6.5 mg

Haritaki Extract (Terminalia chebula)              Fruit       9.5 mg

Sonth Extract (Zingiber officinale)              Rhizome   6.25 mg

Adusa Extract (Adhatoda vasica)                   Leaf      17.5 mg

Adrak Extract (Zingiber officinale)               Rhizome     25 mg

Kali Mirch Extract (Piper nigrum)                    Fruit       2.5 mg

Harad Extract (Terminalia chebula)                 Fruit     12.5 mg

Jeera Extract (Cuminum cyminum)                 Fruit          5 mg

Chavya Extract (Piper retrofractum)                Stem        5 mg

Chitrak Mool Extract (Plumbago zeylanica)    Root        25 mg

Kasondhi Extract (Abelnioschus moschatus)  Seed        5 mg

Flavoured Syrupy base                                                      q.s.

HERBAL

Packing : 200 ML